Maple Cream Cheese Frosting

Vegetarian
Gluten Free
Maple Cream Cheese Frosting
10 min.
8
533kcal

Suggestions


Indulge your sweet tooth with a delightful Maple Cream Cheese Frosting that is sure to elevate any dessert! This luscious frosting combines the rich, creamy texture of cream cheese with the warm, inviting flavor of maple syrup, creating a perfect topping for cakes, cupcakes, or even cookies. Whether you're preparing for a special occasion or simply want to treat yourself, this frosting is a fantastic choice that is both vegetarian and gluten-free, making it suitable for a variety of dietary preferences.

Ready in just 10 minutes, this frosting is not only quick to whip up but also incredibly versatile. Imagine spreading it generously over a moist carrot cake or dolloping it on top of fluffy vanilla cupcakes. The sweet and tangy notes of the cream cheese perfectly complement the deep, caramel-like flavor of maple syrup, resulting in a frosting that is both sophisticated and comforting.

With a caloric content of 533 kcal per serving, this frosting is a decadent addition to your dessert repertoire. The combination of butter, confectioners' sugar, and cream cheese creates a smooth and creamy texture that is simply irresistible. So, gather your ingredients and get ready to impress your family and friends with this delightful Maple Cream Cheese Frosting that will leave everyone asking for seconds!

Ingredients

  • 0.7 cup butter softened
  • cups powdered sugar 
  • 11 ounces cream cheese softened
  • 0.3 cup maple syrup 

Equipment

  • bowl

Directions

  1. Beat the cream cheese and butter together in a large bowl until well combined; add 4 cups of confectioner's sugar and maple syrup and beat until smooth. Store in refrigerator until needed.

Nutrition Facts

Calories533kcal
Protein1.88%
Fat47.54%
Carbs50.58%

Properties

Glycemic Index
14.19
Glycemic Load
3.06
Inflammation Score
-5
Nutrition Score
3.6143478181051%

Nutrients percent of daily need

Calories:532.63kcal
26.63%
Fat:28.75g
44.23%
Saturated Fat:17.6g
109.98%
Carbohydrates:68.82g
22.94%
Net Carbohydrates:68.82g
25.03%
Sugar:66.19g
73.54%
Cholesterol:80.04mg
26.68%
Sodium:246.14mg
10.7%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.56g
5.12%
Vitamin A:996.24IU
19.92%
Vitamin B2:0.24mg
13.84%
Manganese:0.24mg
11.91%
Selenium:3.9µg
5.57%
Calcium:53.92mg
5.39%
Vitamin E:0.77mg
5.16%
Phosphorus:46.25mg
4.62%
Vitamin B5:0.24mg
2.43%
Potassium:79.83mg
2.28%
Vitamin K:2.14µg
2.04%
Vitamin B12:0.12µg
1.97%
Zinc:0.29mg
1.92%
Magnesium:6mg
1.5%
Vitamin B6:0.02mg
1.12%
Vitamin B1:0.02mg
1.1%
Folate:4.08µg
1.02%
Source:Allrecipes