Maple-Tangerine Carrot Coins

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1 teaspoon butter 
• 1.5 pounds carrots ()
• 0.5 cup fat-skimmed beef broth fat-free
• 1 tablespoon chives fresh chopped
• 0.1 teaspoon ground cinnamon 
• 1 tablespoon maple syrup 
• 0.3 teaspoon salt 
• 0.5 cup tangerine juice fresh ( 2 tangerines)

Equipment

• frying pan

Directions

1. Combine first 6 ingredients in a large nonstick skillet; bring to a boil. Cover, reduce heat, and simmer 2 minutes. Uncover and cook 10 minutes or until liquid almost evaporates, stirring occasionally. Stir in chives, salt, and pepper.