Maple Turkey Brine

Vegetarian
Vegan
Gluten Free
Dairy Free
Maple Turkey Brine
95 min.
18
185kcal

Suggestions


Are you ready to elevate your culinary game with a brine that will transform your turkey into a succulent masterpiece? Introducing our Maple Turkey Brine, a delightful blend of flavors that not only enhances the taste of your turkey but also caters to a variety of dietary preferences. Whether you're hosting a festive gathering or simply looking to impress your family at dinner, this brine is the perfect solution.

Imagine the rich aroma of dark brown sugar and maple syrup mingling with the earthy notes of thyme and garlic, creating a mouthwatering infusion that seeps deep into the meat. This brine is not just about flavor; it’s also a celebration of wholesome ingredients, making it suitable for vegetarians, vegans, and those with gluten or dairy sensitivities. With just 95 minutes of preparation, you can create a brine that serves up to 18 people, ensuring that everyone at your table enjoys a deliciously moist and flavorful turkey.

Perfect for antipasti, starters, snacks, or appetizers, this Maple Turkey Brine is a versatile addition to your cooking repertoire. So, gather your ingredients, and let’s embark on a culinary adventure that will leave your guests raving about your cooking skills. Get ready to impress with a dish that’s not only delicious but also inclusive for all dietary needs!

Ingredients

  •  bay leaves 
  • teaspoons peppercorns whole black
  • cups t brown sugar dark
  • cup maple syrup 
  • 0.8 cup sea salt 
  • cup soya sauce 
  • large thyme sprigs fresh
  • quarts water divided
  • cup irish whiskey sour
  • cloves garlic clove whole peeled

Equipment

  • pot

Directions

  1. Place 2 quarts of water in a large pot over medium heat, and stir in brown sugar, soy sauce, maple syrup, sea salt, garlic cloves, bay leaves, thyme sprigs, peppercorns, and whiskey. Stir to dissolve brown sugar and salt; bring to a boil.
  2. Remove from heat, and stir in remaining 2 quarts of water. Allow brine to cool completely before using.

Nutrition Facts

Calories185kcal
Protein3.91%
Fat0.24%
Carbs95.85%

Properties

Glycemic Index
9.64
Glycemic Load
4.69
Inflammation Score
-2
Nutrition Score
3.5386956583547%

Flavonoids

Luteolin
0.08mg
Myricetin
0.02mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:185.19kcal
9.26%
Fat:0.04g
0.06%
Saturated Fat:0.01g
0.07%
Carbohydrates:37.58g
12.53%
Net Carbohydrates:37.3g
13.56%
Sugar:34.68g
38.53%
Cholesterol:0mg
0%
Sodium:5454.85mg
237.17%
Alcohol:4.72g
100%
Alcohol %:2.04%
100%
Protein:1.53g
3.06%
Manganese:0.59mg
29.74%
Vitamin B2:0.25mg
14.72%
Calcium:57.13mg
5.71%
Copper:0.08mg
3.98%
Magnesium:14.81mg
3.7%
Iron:0.66mg
3.65%
Potassium:114.23mg
3.26%
Vitamin B3:0.58mg
2.88%
Vitamin B6:0.05mg
2.75%
Phosphorus:21.15mg
2.12%
Zinc:0.25mg
1.66%
Vitamin B1:0.02mg
1.58%
Fiber:0.29g
1.15%
Source:Allrecipes