Maple-Walnut Espresso Torte

Dairy Free
Health score
5%
Maple-Walnut Espresso Torte
45 min.
8
327kcal

Suggestions


Indulge in the rich and decadent flavors of our Maple-Walnut Espresso Torte, a delightful dessert that is not only dairy-free but also a feast for the senses. This exquisite torte combines the robust essence of espresso with the natural sweetness of pure maple syrup, creating a harmonious balance that will leave your taste buds dancing with joy. Perfect for any occasion, this dessert is sure to impress your guests and satisfy your sweet cravings.

With a preparation time of just 45 minutes, you can whip up this elegant treat without spending hours in the kitchen. The torte serves eight, making it an ideal choice for gatherings, celebrations, or simply a cozy night in. Each slice is a delightful blend of textures, featuring a moist and tender crumb complemented by the crunch of walnuts, which also add a nutty depth to the flavor profile.

Not only is this torte a delicious option for those following a dairy-free diet, but it also boasts a relatively low calorie count of 327 kcal per serving, allowing you to indulge without the guilt. Whether you choose to serve it with a dollop of whipped topping or enjoy it on its own, the Maple-Walnut Espresso Torte is a dessert that promises to elevate any meal. Treat yourself and your loved ones to this delightful creation that beautifully marries the worlds of coffee and dessert!

Ingredients

  • large eggs 
  • teaspoons ground cardamom 
  • teaspoons espresso powder instant
  • tablespoons juice of lemon fresh
  • 0.5 cup maple syrup pure
  • 0.3 cup matzo meal 
  • 0.3 teaspoon salt 
  • 0.3 cup sugar 
  • ounces walnut halves for decoration
  • cup water 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • baking paper
  • oven
  • hand mixer
  • springform pan

Directions

  1. Bring all ingredients to boil in heavy medium saucepan over medium-high heat, stirring until sugar dissolves. Boil until syrup thickens slightly and is reduced to 1 generous cup, about 5 minutes. Set aside.
  2. Preheat oven to 325°F. Lightly oil inside of 8-inch springform pan. Line bottom with parchment paper. Blend 2 cups walnuts and matzo meal in processor until nuts are finely ground. Using electric mixer, beat eggs, maple syrup, sugar, and salt in large bowl at high speed 5 minutes.
  3. Add espresso, lemon peel, and cardamom and beat until beginning to thicken, about 5 minutes longer. Gently fold in nut mixture in 4 additions.
  4. Pour batter into prepared pan.
  5. Bake torte until brown on top and tester inserted into center comes out clean, about 40 minutes.
  6. Transfer torte to rack. Spoon 4 tablespoons syrup over hot torte. Decorate top with walnut halves. Cool completely in pan on rack. (Can be made 1 day ahead. Cover remaining syrup and torte separately and let stand at room temperature.)
  7. Cut around pan sides to loosen torte.
  8. Remove pan sides.
  9. Cut torte into wedges.
  10. Serve with remaining syrup and whipped topping, if desired.
  11. *Kosher-for-Passover nondairy topping mix is usually available in the frozen foods section of kosher markets and some supermarkets. Prepare it according to directions on the label.

Nutrition Facts

Calories327kcal
Protein9.6%
Fat55.51%
Carbs34.89%

Properties

Glycemic Index
16.45
Glycemic Load
9.72
Inflammation Score
-4
Nutrition Score
11.873913073021%

Flavonoids

Cyanidin
0.77mg
Eriodictyol
0.18mg
Hesperetin
0.54mg
Naringenin
0.05mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:326.74kcal
16.34%
Fat:21.01g
32.32%
Saturated Fat:2.54g
15.87%
Carbohydrates:29.71g
9.9%
Net Carbohydrates:27.48g
9.99%
Sugar:19.24g
21.38%
Cholesterol:93mg
31%
Sodium:112.4mg
4.89%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:15.7mg
5.23%
Protein:8.17g
16.34%
Manganese:1.63mg
81.25%
Vitamin B2:0.43mg
25.43%
Copper:0.48mg
24.03%
Selenium:11.32µg
16.17%
Phosphorus:155.49mg
15.55%
Magnesium:56.78mg
14.19%
Folate:41.27µg
10.32%
Vitamin B6:0.2mg
10.22%
Vitamin B1:0.14mg
9.63%
Zinc:1.42mg
9.49%
Fiber:2.23g
8.9%
Iron:1.57mg
8.71%
Calcium:68.32mg
6.83%
Potassium:238.63mg
6.82%
Vitamin B5:0.58mg
5.76%
Vitamin B12:0.22µg
3.71%
Vitamin B3:0.73mg
3.65%
Vitamin D:0.5µg
3.33%
Vitamin E:0.47mg
3.13%
Vitamin A:140.89IU
2.82%
Vitamin C:1.92mg
2.33%
Source:Epicurious