Marble Rye & Beef Reuben

Ingredients

• 12 slices oscar mayer deli slow roasted roast beef fresh
• 4 slices marble rye bread 
• 2 Tbsp claussen sauerkraut drained
• 2  big swiss cheese kraft
• 2 Tbsp lite thousand island dressing kraft

Equipment

• frying pan

Directions

1. Mix sauerkraut and dressing.
2. Spread 2 bread slices with sauerkraut mixture; fill with remaining ingredients to make 2 sandwiches.
3. Cook in skillet sprayed with cooking spray on medium heat 4 min. on each side or until golden brown on both sides.