Marbled-Chocolate Treats

Ingredients

• 3 oz baker's chocolate white
• 0.5 cup creamy peanut butter 
• 2  1/ graham crackers (17 squares)
• 4 oz baker's semi-sweet chocolate (6 oz.)

Equipment

• bowl
• frying pan
• knife
• aluminum foil
• microwave

Directions

1. Line 13x9-inch pan with foil, with ends of foil extending over sides.
2. Place grahams on bottom of pan, cutting as needed to completely cover bottom.
3. Microwave semi-sweet chocolate and peanut butter in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec.
4. Pour over grahams; spread to completely cover grahams.
5. Melt white chocolate as directed on package. Drop spoonfuls over semi-sweet chocolate; swirl gently with knife.
6. Refrigerate 1 hour or until firm. Use foil handles to lift dessert from pan; peel off foil.
7. Cut dessert into bars.