If you're looking for a delightful side dish that elevates any meal, look no further than Marc Vetri's Fennel Gratin. This gluten-free recipe showcases the unique flavor of fennel, transforming it into a tender, savory delight that will impress your guests and family alike. With its rich, aromatic profile, this dish is perfect for those who appreciate the subtle sweetness of fennel combined with the warmth of red pepper flakes and the nutty richness of Parmesan cheese.
Ready in just 40 minutes, this gratin is not only quick to prepare but also offers a satisfying balance of textures and flavors. The fennel wedges become beautifully caramelized in the oven, while the cheese adds a delightful crust that enhances each bite. Whether served alongside roasted meats or as a standalone vegetarian option, this dish is sure to be a hit at your dinner table.
With only 231 calories per serving, you can indulge in this delicious side without any guilt. The combination of healthy fats from olive oil and the aromatic spices makes it a wholesome addition to your culinary repertoire. So, gather your ingredients and get ready to impress with this elegant yet simple Fennel Gratin that celebrates the beauty of seasonal produce!
