Margarita Balls II

Margarita Balls II
45 min.
48
106kcal

Suggestions


Get ready to elevate your snack game with these delightful Margarita Balls II! Perfect for any gathering, these bite-sized treats combine the refreshing flavors of a classic margarita with the fun of a sweet dessert. Imagine indulging in a creamy, zesty ball that bursts with the essence of lime and a hint of tequila, all while being coated in a sugary crunch. They are not just a feast for the taste buds but also a visual delight, thanks to the vibrant green and white sugar coating.

Whether you're hosting a party, enjoying a casual get-together, or simply looking for a unique treat to satisfy your sweet tooth, these Margarita Balls are sure to impress. With a preparation time of just 45 minutes and enough to serve 48 people, they are an ideal choice for large gatherings. The combination of cream cheese, frozen margarita mix, and a touch of brandy-based orange liqueur creates a rich and creamy filling that pairs perfectly with the crunchy pretzel and vanilla wafer base.

So, roll up your sleeves and get ready to whip up a batch of these irresistible Margarita Balls II. They are not only a delicious snack but also a conversation starter that will have your guests coming back for more. Don’t forget to keep some in the fridge for later—if there are any left!

Ingredients

  • pound powdered sugar 
  • ounces cream cheese 
  • drops drop natural food coloring green
  • tablespoon lime zest grated
  • 0.8 cup margarita cocktail frozen thawed
  • tablespoons orange liqueur grand marnier® (such as )
  • cups pretzel twists 
  • tablespoons tequila 
  • 12 ounce vanilla wafers 
  • 0.7 cup granulated sugar white

Equipment

  • food processor
  • bowl
  • blender

Directions

  1. Using a food processor or blender, process all of the vanilla wafers and pretzels to fine crumbs.
  2. In a medium bowl, combine all of the crumbs with the confectioners' sugar. In another bowl, mix together the cream cheese, margarita mix, tequila and Grand Marnier, stir into the crumb mixture. Divide dough into two pieces, wrap and refrigerate for at least 2 hours.
  3. Divide the white sugar into two small bowls.
  4. Add the zest of 1 lime to each bowl. Stir the food coloring into one of the bowls. Unwrap dough and roll into walnut sized balls.
  5. Roll half of the balls in the green sugar, and the other half in the white sugar. Store in the refrigerator in the unlikely event that there are any left!

Nutrition Facts

Calories106kcal
Protein2.58%
Fat21.49%
Carbs75.93%

Properties

Glycemic Index
6.34
Glycemic Load
7.04
Inflammation Score
-1
Nutrition Score
0.67217390595571%

Flavonoids

Hesperetin
0.05mg

Nutrients percent of daily need

Calories:106.05kcal
5.3%
Fat:2.52g
3.87%
Saturated Fat:1.13g
7.05%
Carbohydrates:20g
6.67%
Net Carbohydrates:19.83g
7.21%
Sugar:15.41g
17.13%
Cholesterol:3.65mg
1.22%
Sodium:64.47mg
2.8%
Alcohol:0.37g
100%
Alcohol %:1.58%
100%
Protein:0.68g
1.36%
Vitamin B1:0.04mg
2.55%
Folate:9.77µg
2.44%
Vitamin B2:0.03mg
1.93%
Vitamin B3:0.28mg
1.41%
Source:Allrecipes