Margarita Cheesecake Pie

Ingredients

• 6 Tbsp butter melted
• 16 oz philadelphia cream cheese softened
• 0.3 cup juice of lemon fresh
• 2 large limes divided
• 34  ritz crackers crushed
• 14 oz condensed milk sweetened canned

Equipment

• oven
• blender

Directions

1. Heat oven to 350F.
2. Combine cracker crumbs and butter; press onto bottom and up side of 9-inch pie plate.
3. Bake 10 min. or until golden brown.
4. Remove from oven; cool 5 min.
5. Meanwhile, zest 1 lime; set aside.
6. Cut zested lime in half; squeeze juice from lime halves. Beat cream cheese and milk with mixer until blended.
7. Add lime juice and lemon juice; mix well.
8. Spoon cream cheese mixture into crust; smooth top.
9. Cut remaining lime into 4 lengthwise quarters, then cut each quarter crosswise into thin slices. Arrange around edge of pie; sprinkle with zest.
10. Refrigerate 1 hour or until firm.