4 oz low-moisture part-skim mozzarella cheese cut into 16 cubes kraft ()
16 slices oscar mayer pepperoni
40 servings ritz simply socials original crackers
0.3 cup vinaigrette dressing made italian with extra virgin olive oil kraft
Equipment
wooden skewers
Directions
Combine cheese, artichokes and dressing. Refrigerate 30 min. to marinate.
Drain cheese and artichokes; discard marinade. Thread 1 each tomato, artichoke quarter, pepperoni slice and cheese cube onto each of 16 small wooden skewers.
