Looking for a simple yet elegant appetizer that's both a delight to the taste buds and a breeze to make? Look no further than our Marinated Artichoke Hearts recipe! This delightful dish is not only vegetarian, vegan, gluten-free, and dairy-free, but it's also ready in just 45 minutes, making it perfect for any occasion, from casual gatherings to sophisticated soirées. Each serving, clocking in at a mere 135 calories, offers a perfect balance of flavors with a hint of spice, making it a crowd-pleaser.
Crafted to serve 30, these artichoke hearts are simmered to perfection in a blend of cider vinegar, salt, bay leaves, and lemon zest, then sealed in jars with a medley of fresh flavors including olive oil, lemon zest, and a touch of hot pepper flakes. The result? A versatile antipasti, starter, snack, or appetizer that's as delicious as it is diet-friendly.
Whether you're hosting a small dinner party or looking for a snack that won't derail your dietary goals, our Marinated Artichoke Hearts are sure to impress. With a focus on fresh, whole ingredients and a hands-off approach to preparation, this recipe is a must-try for anyone looking to elevate their appetizer game. So why wait? Dive into the world of marinated delights and discover a new favorite today!
