Looking for a delicious and easy-to-make appetizer that's both vegetarian and gluten-free? Look no further than this Marinated Cheese recipe! Perfect for entertaining or a cozy night in, this dish is sure to impress your friends and family. With a flavorful marinade made from fresh herbs, garlic, and white wine vinegar, the cheese is perfectly seasoned and incredibly tasty. The recipe serves 16, so it's great for gatherings, and at only 102 calories per serving, it's a guilt-free indulgence. Pair it with whole wheat crackers for a satisfying and nutritious snack, appetizer, antipasti, starter, or snack. Give this Marinated Cheese recipe a try – you won't be disappointed!
