Marinated Grilled Chicken Legs

Ingredients

• 1.5 teaspoons balsamic vinegar 
• 1.5 teaspoons basil oil 
• 1.5 teaspoons bottled garlic minced
• 2.3 pounds skin-on chicken drumsticks 
• 1 teaspoon sesame oil dark
• 1 tablespoon sherry dry
• 2 tablespoons juice of lemon fresh
• 4 teaspoons soy sauce low-sodium
• 1 teaspoon onion powder 
• 1 cup orange juice fresh
• 0.3 teaspoon hot sauce hot
• 0.5 teaspoon salt 

Equipment

• sauce pan
• grill
• ziploc bags

Directions

1. Combine the first 11 ingredients in a large zip-top plastic bag.
2. Add chicken to bag; seal. Marinate in refrigerator 2 hours, turning bag occasionally.
3. Prepare grill.
4. Remove chicken from bag, reserving marinade.
5. Place reserved marinade in a small saucepan; cook over medium heat 3 minutes.
6. Place chicken on grill coated with cooking spray; grill 30 minutes or until chicken is done, turning and basting occasionally with reserved marinade.
7. Garnish with green onion strips, if desired.