Looking for a delicious and easy-to-make main course that's both gluten-free and dairy-free? Look no further than these Marinated Grilled Chicken Legs! This mouthwatering recipe is perfect for lunch or dinner and serves 4 hungry diners. With a total time of just 45 minutes, including marinating, you'll be enjoying tender, juicy chicken with a flavorful kick in no time.
Packed with bold flavors, this dish combines balsamic vinegar, basil oil, garlic, sesame oil, dry sherry, lemon juice, soy sauce, onion powder, orange juice, and hot pepper sauce to create a tantalizing marinade. The result? Chicken legs that are moist, tender, and bursting with taste.
To make this recipe, simply gather your ingredients, mix the marinade in a zip-top plastic bag, add the chicken drumsticks, and let them marinate for 2 hours in the refrigerator. Then, fire up the grill and get ready to impress your friends and family with a restaurant-quality meal that's sure to become a new favorite.
With a caloric breakdown of 38.11% protein, 51.04% fat, and 10.85% carbs, this Marinated Grilled Chicken Legs recipe is a well-rounded option for anyone looking to enjoy a satisfying and nutritious meal. So why wait? Give it a try today and savor the delicious taste of grilled chicken perfection!
