Marinated peppers are a delicious and versatile side dish that can be served hot or cold. This recipe is a great way to elevate the humble bell pepper and is perfect for those following a vegetarian, vegan, gluten-free, or dairy-free diet. The peppers are first roasted in the oven to bring out their natural sweetness, and then marinated in a flavorful blend of balsamic vinegar, olive oil, fresh herbs, and spices. The result is a dish that is packed with flavor and has a wonderful texture. The peppers can be served as a side dish, or used as a topping for salads, sandwiches, or pizzas. They also make a great addition to antipasto platters. The recipe is simple to prepare and can be made ahead of time, making it a convenient option for busy cooks. The peppers are low in calories and offer a good source of vitamins and minerals, including vitamin C, vitamin A, and vitamin K. So, if you're looking for a tasty and healthy dish to add to your repertoire, this marinated pepper recipe is definitely one to try!
