If you're looking for a flavorful and unique side dish, these Marinated Picholine Olives are a must-try! This recipe is perfect for those following a vegetarian, vegan, gluten-free, or dairy-free diet, making it a versatile option for various dietary preferences. With a prep time of 300 minutes and serving 8 people, it's a great choice for a small gathering or as a tasty addition to your meal prep routine.
The combination of cinnamon, dark brown sugar, garlic, and lemon zest creates a delightful aroma and flavor profile. The cooking process is simple yet effective, starting with sautéing the garlic in olive oil and then simmering the vinegar, shallot, and brown sugar to create a delicious base. The addition of spices, bay leaves, and zests enhances the overall taste, resulting in a warm and inviting dish.
One of the great things about this recipe is its versatility. You can serve the olives warm or marinate them for up to 5 days, making it convenient for meal planning. With a calorie count of 40 kcal per serving, these olives are a healthy and satisfying option. The caloric breakdown shows a good balance, with a majority of calories coming from healthy fats and a moderate amount from carbohydrates.
Whether you're a cooking enthusiast or a beginner, this recipe is sure to impress. The combination of flavors and the simplicity of the cooking process make it a fun and rewarding experience. So, gather your ingredients, follow the instructions, and enjoy the deliciousness of Marinated Picholine Olives!
