Looking for a delicious and healthy meal option that won't leave you feeling weighed down? Look no further than this mouthwatering Marinated Rosemary Lemon Chicken! This gluten-free, dairy-free, and low FODMAP recipe is perfect for those with dietary restrictions, and it's so flavorful, no one will even notice. With only 206 calories per serving, this dish is ideal for anyone watching their waistline.
This recipe serves as a versatile main course, suitable for lunch, dinner, or even a main dish. The star of the show is the succulent chicken breast, which is marinated in a zesty lemon juice and olive oil mixture, infused with the aromatic flavor of rosemary. The marinating process not only infuses the chicken with incredible taste but also tenderizes the meat, ensuring it's juicy and full of flavor.
The best part? It's incredibly easy to make. Simply mix your marinade, coat your chicken, let it rest in the refrigerator, and then grill to perfection. The high heat from the grill will give the chicken a smoky flavor, while the rosemary adds a delightful earthy taste. For an extra touch of rosemary smokiness, throw the rosemary stems onto the coals – your taste buds will thank you!
With a balanced caloric breakdown of 46.86% protein, 43.06% fat, and 10.08% carbs, this Marinated Rosemary Lemon Chicken is not only delicious but also nutritious. Whether you're a cooking enthusiast or just looking for a new weeknight staple, this recipe is sure to become a favorite in your home. So, why not give it a try and experience the perfect harmony of flavors for yourself?
