Marinated Tortellini

Health score
3%
Marinated Tortellini
19 min.
21
81kcal

Suggestions


Are you looking for a delightful and refreshing dish that can elevate any meal? Look no further than our Marinated Tortellini! This vibrant side dish is not only quick to prepare, taking just 19 minutes, but it also serves a crowd with 21 generous portions. Perfect for gatherings, picnics, or as a starter, this recipe combines the rich flavors of fresh tortellini with the zesty notes of balsamic vinaigrette and the sweetness of grape tomatoes.

Imagine the delightful combination of three-cheese tortellini and mozzarella-garlic tortelloni, all tossed together with fresh basil and a hint of garlic. The marination process allows the flavors to meld beautifully, creating a dish that is both satisfying and refreshing. With only 81 calories per serving, you can indulge without the guilt!

This Marinated Tortellini is versatile enough to be served as an antipasti platter or a light snack, making it a fantastic addition to any menu. Whether you're hosting a summer barbecue or simply looking for a quick and tasty side, this dish is sure to impress your guests and leave them asking for the recipe. So, gather your ingredients and get ready to enjoy a burst of flavor in every bite!

Ingredients

  • 0.5 cup balsamic vinaigrette light (such as Newman's Own)
  • tablespoon brown sugar 
  • ounce three-cheese tortellini fresh
  • 0.3 cup basil fresh chopped
  • ounce mozzarella-garlic tortelloni fresh
  • large garlic clove minced
  • 1.5 cups grape tomatoes 
  • 0.3 cup water 

Equipment

  • bowl
  • whisk

Directions

  1. Cook pasta according to package directions.
  2. Drain and rinse with cold water; drain.
  3. Combine pasta, tomatoes, and basil in a large bowl.
  4. Combine vinaigrette and next 3 ingredients in a small bowl; stir well with a whisk.
  5. Pour marinade over pasta; toss gently. Cover and marinate in refrigerator at least 4 hours.

Nutrition Facts

Calories81kcal
Protein13.23%
Fat34.76%
Carbs52.01%

Properties

Glycemic Index
10.38
Glycemic Load
3.66
Inflammation Score
-2
Nutrition Score
2.5230434938617%

Flavonoids

Naringenin
0.07mg
Kaempferol
0.04mg
Myricetin
0.21mg
Quercetin
0.28mg

Nutrients percent of daily need

Calories:80.88kcal
4.04%
Fat:3.18g
4.89%
Saturated Fat:0.54g
3.38%
Carbohydrates:10.7g
3.57%
Net Carbohydrates:9.85g
3.58%
Sugar:1.49g
1.65%
Cholesterol:4.62mg
1.54%
Sodium:106.29mg
4.62%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.72g
5.45%
Manganese:0.22mg
11.12%
Vitamin B6:0.16mg
8.09%
Vitamin C:5.36mg
6.5%
Calcium:42.33mg
4.23%
Fiber:0.85g
3.41%
Iron:0.56mg
3.13%
Selenium:1.75µg
2.51%
Vitamin K:2.63µg
2.51%
Copper:0.05mg
2.27%
Vitamin A:109.86IU
2.2%
Potassium:76.4mg
2.18%
Phosphorus:21.6mg
2.16%
Vitamin B1:0.03mg
1.91%
Magnesium:4.58mg
1.14%
Zinc:0.16mg
1.1%
Source:My Recipes