Mari's Chicken and Pasta

Ingredients

• 1 pinch cayenne pepper 
• 1 cup chicken broth 
• 1 tablespoon parsley dried
• 1 cup cooking wine dry white
• 6 cloves garlic minced
• 2  green onions minced
• 1 tablespoon olive oil 
• 12 ounces fettuccini pasta 
• 1 cup peas green frozen
• 0.3 cup romano cheese grated
• 4  chicken breast halves boneless skinless chopped
• 1.5 cups tomatoes fresh chopped

Equipment

• frying pan
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente; drain.
3. In a skillet over medium heat saute chicken and garlic in oil until brown and cooked thoroughly.
4. Add chicken broth, white wine, peas, and parsley; bring to a boil. Reduce heat and simmer for 15 minutes.
5. Remove from heat and add tomatoes, onions and cayenne pepper. Toss sauce with cooked pasta.
6. Serve topped with Romano cheese and more sauce.