Marmalade-Glazed Carrots: A Sweet and Savory Side Dish
Indulge in the delightful combination of sweet and savory with this Marmalade-Glazed Carrots recipe. Perfect for those seeking a delectable side dish that's both vegetarian and gluten-free, this dish is sure to impress your dinner guests.
With a prep time of just 10 minutes and a total cooking time of 340 minutes, this recipe is ideal for those who appreciate the convenience of a slow cooker. The result? Six generous servings of tender, flavorful carrots, glazed with a homemade orange marmalade mixture.
At only 166 calories per serving, this dish is not only delicious but also guilt-free. The caloric breakdown features a balanced mix of macronutrients: protein (3.46%), fat (11.66%), and carbohydrates (84.88%). This makes it an excellent choice for individuals watching their calorie intake or following a low-carb diet.
Get ready to elevate your side dish game with this easy-to-make, crowd-pleasing Marmalade-Glazed Carrots recipe. The blend of orange marmalade, brown sugar, and warm spices like cinnamon, nutmeg, and pepper creates a unique and irresistible flavor profile that pairs well with a variety of main courses.
Gather your ingredients, and let's get cooking! Your taste buds – and your dinner guests – will thank you.
