25 min.
Preparation time
Preparation: 25 min.
Gaps: no
Total: 25 min.
Servings
Serve: 6 persons
Weight Per Serving: 356g
Price Per Serving: 1.05$
202kcal
Nutrition
Calories: 202kcal
Protein: 18.09%
Fat: 23.13%
Carbs: 58.78%
Ingredients
- 15 oz chickpeas rinsed canned (garbanzo beans)
- 14 oz canned tomatoes diced undrained canned
- 0.5 cup elbow macaroni uncooked
- 28 oz chicken broth fat-free reduced-sodium canned
- 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
- 0.3 cup parmesan cheese grated kraft
- 2 cups vegetable blend frozen italian-style
Equipment
Directions
- Bring all ingredients except cheese to boil in large saucepan.
- Simmer on medium-low heat 6 to 8 min. or until macaroni is tender.
- Serve topped with cheese.
Nutrition Facts
Properties
Nutrition Score
15.169565351761%
Flavonoids
Nutrients percent of daily need