Mary's Meatloaf

Ingredients

• 3 tablespoons brown sugar 
• 1  eggs 
• 6 servings garlic powder to taste
• 6 servings ground pepper black to taste
• 0.5 cup catsup divided
• 1.5 pounds ground beef lean
• 0.5 cup milk 
• 1 large onion chopped
• 6 servings salt to taste
• 6 slices bread white cut into cubes
• 3 tablespoons mustard yellow divided

Equipment

• bowl
• oven
• loaf pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder.
3. Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup.
4. Press the meat mixture into a 9x5 inch loaf pan. In a small bowl, stir together remaining mustard, ketchup and brown sugar; pour on top of the meat loaf.
5. Bake in preheated oven for 2 hours.