Mary's Pecan Crusted Chicken

Ingredients

• 4  chicken breast halves - pounded to 1/ness boneless skinless
• 2  eggs 
• 0.5 cup flour all-purpose
• 1.5 tablespoons ground cinnamon 
• 4 servings ground pepper black to taste
• 0.3 cup milk 
• 2 tablespoons olive oil 
• 1 cup pecans chopped
• 1 tablespoon poultry seasoning 
• 4 servings salt to taste
• 1 pinch sugar white

Equipment

• bowl
• paper towels

Directions

1. In a small bowl, mix the eggs with the milk. Put aside.
2. In a medium bowl, mix together flour, seasoning, cinnamon, pecans, sugar, and salt and pepper.
3. Dip the chicken in the egg mix, and press in the pecan mix.
4. Fry in hot olive oil until golden, about 5 minutes per side. Check to make sure pecans don't burn.
5. Place on paper towel to drain.