Mascarpone Cream Pie with Berry Glaze

Health score
3%
Mascarpone Cream Pie with Berry Glaze
45 min.
8
584kcal

Suggestions


Indulge in the delightful decadence of our Mascarpone Cream Pie with Berry Glaze, a dessert that promises to impress at any gathering. This luscious pie combines the rich, creamy texture of mascarpone cheese with a vibrant berry glaze, creating a stunning visual and flavor experience that will leave your guests craving more.

In just 45 minutes, you can whip up this elegant treat, perfect for special occasions or a sweet ending to a weeknight dinner. The buttery, nutty crust made from crumbled Bordeaux cookies adds a delightful crunch, while the smooth mascarpone filling offers a luxurious mouthfeel that pairs beautifully with the tangy berry glaze. Each slice is a harmonious blend of flavors, with hints of orange liqueur or fresh orange juice elevating the taste to new heights.

Not only is this pie a feast for the senses, but it also serves eight, making it an ideal choice for sharing with family and friends. With a caloric breakdown that balances indulgence and enjoyment, you can savor every bite without guilt. Whether you choose to garnish with fresh orange rind strips or serve it simply with extra berry glaze, this Mascarpone Cream Pie is sure to become a beloved favorite in your dessert repertoire. Treat yourself and your loved ones to this exquisite dessert that captures the essence of celebration in every slice!

Ingredients

  • servings poached berries 
  • tablespoons butter 
  • 6.8 ounce grands flaky refrigerator biscuits crumbled
  • 0.3 cup cornstarch 
  •  egg yolk lightly beaten
  • ounce mascarpone cheese softened
  • teaspoons orange liqueur fresh
  • servings orange zest 
  • 0.5 cup pecans chopped
  • tablespoons sugar 
  • teaspoon vanilla extract 
  • 1.5 cups whipping cream 

Equipment

  • sauce pan
  • oven
  • tart form

Directions

  1. Melt butter in a medium saucepan over medium-high heat. Cook 3 minutes or until golden brown. Stir in cookie crumbs and pecans. Press mixture into bottom and up sides of a lightly greased 9-inch tart pan.
  2. Bake at 350 for 15 minutes or until golden brown; cool.
  3. Combine cornstarch and sugar in a medium saucepan; stir in cream. Cook over medium heat, stirring constantly, until thickened and bubbly. Stir about 1/4 cup hot mixture into egg yolks; add to remaining hot mixture, and cook, stirring constantly, 1 minute.
  4. Remove mixture from heat.
  5. Stir in mascarpone cheese, liqueur, and vanilla until smooth.
  6. Pour into prepared crust.
  7. Spread 2/3 cup Berry Glaze over filling; chill 8 hours.
  8. Serve with remaining Berry Glaze.
  9. Garnish, if desired.
  10. Note: For testing purposes only, we used Pepperidge Farm cookies

Nutrition Facts

Calories584kcal
Protein4.21%
Fat76.33%
Carbs19.46%

Properties

Glycemic Index
18.01
Glycemic Load
11.69
Inflammation Score
-7
Nutrition Score
8.8473913669586%

Flavonoids

Cyanidin
0.78mg
Petunidin
0.18mg
Delphinidin
0.71mg
Malvidin
0.5mg
Catechin
0.49mg
Epigallocatechin
0.38mg
Epicatechin
0.06mg
Epigallocatechin 3-gallate
0.16mg
Luteolin
0.02mg
Kaempferol
0.01mg
Myricetin
0.02mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:583.54kcal
29.18%
Fat:49.73g
76.51%
Saturated Fat:22.75g
142.18%
Carbohydrates:28.52g
9.51%
Net Carbohydrates:26.22g
9.54%
Sugar:10.31g
11.46%
Cholesterol:127.38mg
42.46%
Sodium:214.16mg
9.31%
Alcohol:0.5g
100%
Alcohol %:0.45%
100%
Protein:6.17g
12.33%
Vitamin A:1568.6IU
31.37%
Manganese:0.42mg
20.85%
Vitamin C:16.71mg
20.25%
Vitamin B2:0.21mg
12.23%
Vitamin B1:0.16mg
10.81%
Calcium:105.55mg
10.56%
Vitamin E:1.57mg
10.44%
Fiber:2.3g
9.2%
Phosphorus:83.76mg
8.38%
Selenium:5.86µg
8.36%
Folate:33µg
8.25%
Iron:1.17mg
6.51%
Vitamin D:0.96µg
6.38%
Copper:0.13mg
6.3%
Vitamin B3:1.01mg
5.07%
Magnesium:18.16mg
4.54%
Vitamin B5:0.45mg
4.48%
Zinc:0.67mg
4.47%
Vitamin K:4.49µg
4.28%
Vitamin B6:0.09mg
4.27%
Potassium:127.96mg
3.66%
Vitamin B12:0.17µg
2.83%
Source:My Recipes