Mascarpone Pie

Ingredients

• 4 cups poached berries fresh assorted pitted sliced
• 0.5 cup garnish: blackberry jam seedless
• 1  baked chocolate butter cookie crust 
• 0.3 cup granulated sugar 
• 8 oz mascarpone cheese 
• 0.3 cup orange liqueur 
• 1 teaspoon vanilla extract 
• 2 cups whipped cream 

Equipment

• hand mixer

Directions

1. Beat mascarpone cheese and sugar at medium speed with an electric mixer until blended. Fold in whipped cream and vanilla; spoon into prepared crust. Cover and chill 8 hours.
2. Arrange fruit over cheese filling. Stir together jam and liqueur; drizzle over fruit.