45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 6 persons
Weight Per Serving: 398g
Price Per Serving: 2.11$
215kcal
Nutrition
Calories: 215kcal
Protein: 19.08%
Fat: 51.29%
Carbs: 29.63%
Ingredients
- 1 large headcauliflowerseparated cored trimmed
- 2 cupschicken broth
- 0.8 cupgruyere cheeseshredded
- 2 tablespoonscup heavy whipping cream
- 1 dashnutmeg
- 0.3 cupparmesan cheesegrated
- 6 servingsbell pepper
- 6 servingsbell pepper
- 6 servingssalt
- 2 tablespoonsbutterunsalted
Equipment
Directions
- Wash and cut cauliflower into small pieces.Cover cauliflower in a pot with chicken broth.Boil until tender.
- Drain very well.
- Add butter, cream, cheeses, salt and pepper to taste, and nutmeg.
- Mix with electric hand mixer.
Nutrition Facts
Properties
Nutrition Score
23.715652173913%
Flavonoids
Taste
Nutrients percent of daily need