Mashed Peas

Ingredients

• 2 tablespoons brown sugar 
• 2 tablespoons brown sugar 
• 2 tablespoons butter 
• 1 bunch mint leaves fresh
• 1 bunch spring onion chopped
• 2 tablespoons olive oil 
• 16 ounce peas frozen
• 6 servings salt and pepper to taste

Equipment

• bowl
• frying pan

Directions

1. Heat the olive oil in a skillet, and cook and stir the frozen peas, mint leaves, and green onions until the peas are hot and tender but still bright green, 7 to 10 minutes.
2. Pour the peas into a bowl, and mash until the peas are thoroughly crushed but still slightly chunky. Stir in the butter, brown sugar, and salt and pepper, and mix until the sugar has dissolved.
3. Serve warm or cold.