Looking for a delicious and versatile side dish that can also double as a main course? Look no further than this mouthwatering Mashed-Potato Casserole with Gouda and Bacon! This gluten-free recipe is perfect for those with dietary restrictions, and its rich flavors make it a crowd-pleaser for any occasion.
In just 45 minutes, you can serve up to eight people this hearty dish packed with 451 calories per serving. Whether you're looking for a tasty side to complement your main course, a satisfying lunch, or a complete main dish, this mashed potato casserole has got you covered.
The star of this dish is the combination of creamy mashed potatoes, smoky Gouda cheese, and crispy bacon. The Gouda adds a depth of flavor that's hard to beat, while the bacon provides a delightful crunch and savory taste. The sour cream and whole milk ensure a smooth and velvety texture, while the green onions add a subtle freshness to the dish.
This recipe is incredibly easy to follow, requiring only a handful of ingredients and basic kitchen equipment. You'll need a baking dish, paper towels, an oven, a pot, a baking pan, and a potato masher. And don't worry about prepping too far in advance – the dish can be prepared up to 8 hours ahead and kept in the refrigerator until you're ready to bake it to perfection.
With a balanced caloric breakdown of 13.32% protein, 56.99% fat, and 29.69% carbs, this mashed potato casserole is sure to satisfy your cravings while keeping your diet in check. So why not give it a try and impress your friends and family with this delectable dish?
