50 min.
Preparation time
Preparation: 20 min.
Cooking: 30 min.
Gaps: no
Total: 50 min.
Servings
Serve: 6 persons
Weight Per Serving: 285g
Price Per Serving: 0.54$
281kcal
Nutrition
Calories: 281kcal
Protein: 8.91%
Fat: 28.3%
Carbs: 62.79%
Ingredients
- 6 servings pepper black freshly ground to taste
- 0.3 cup butter
- 1 teaspoon garlic powder
- 1 bunch spring onion sliced
- 1 tablespoon horseradish prepared
- 0.5 cup milk
- 2 tablespoons parmesan cheese grated
- 4 large potatoes peeled quartered
- 6 servings salt to taste
Equipment
- sauce pan
- pot
- potato masher
Directions
- Bring a large pot of salted water to a boil.
- Add potatoes, and cook until tender, about 25 minutes; drain.
- Melt butter in a medium saucepan over medium heat. Stir in green onions, and cook until tender, 3 to 5 minutes.
- Mix green onions, horseradish, garlic powder, Parmesan cheese, milk, pepper and salt with potatoes. Mash together with a potato masher.
Nutrition Facts
Properties
Nutrition Score
14.22478250317%
Flavonoids
Nutrients percent of daily need