Indulge in the comfort of a classic dish with a delightful twist! Mashed-Potato Pancakes are the perfect blend of nostalgia and innovation, making them an enticing choice for a side dish, antipasti, starter, or snack. These delectable pancakes boast a gluten-free recipe that caters to various dietary needs, while still delivering a mouthwatering experience.
In just 45 minutes, you can treat yourself and your guests to a flavorful feast that boasts a modest 89 calories per serving. The secret lies in the simple yet scrumptious combination of 2 cups of mashed potatoes, a large egg, and 0.3 cups of grated Parmesan cheese. Seasoned to perfection with coarse salt and ground pepper, and cooked in a touch of vegetable oil, these pancakes are sure to impress.
With a caloric breakdown of 17.69% protein, 27.03% fat, and 55.28% carbs, these Mashed-Potato Pancakes strike the ideal balance of nutrients to complement any meal. Whether you're hosting a casual get-together or looking for a new twist on an old favorite, these pancakes are the ideal choice.
Gather your ingredients and equipment, and let's get cooking! With just a bowl, frying pan, and spatula, you're only minutes away from savoring these scrumptious morsels. Mashed-Potato Pancakes are not only a crowd-pleaser but also a fantastic way to repurpose leftover mashed potatoes. Enjoy the journey from start to finish, and savor every last bite of these delightful, gluten-free creations.
