Side Dish

Mashed Potato Soufflé

Name: Mashed Potato Soufflé
Total time: 60 min
Yield: 10 servings
Ingredients: 1 teaspoon baking powder; 2 tablespoons butter, melted; 3 large eggs, lightly beaten; 2 tablespoons all-purpose flour; 1/4 cup plain fat-free Greek yogurt; 1 1/4 cups 2% reduced-fat milk, divided; 1 ounce pecorino Romano cheese, finely grated (about 1/4 cup); 2 2/3 cups instant potato flakes; 5/8 teaspoon salt; 2 2/3 cups water

3 October 2026

Not yet ratedRate Recipe

Total Time60 Mins

Serves10

Per Serving$0.31

You can never have too many side dish recipes, so give Mashed Potato Soufflé a try. One portion of this dish contains roughly 6g of protein, 5g of fat, and a total of 131 calories. This recipe serves 10. For 31 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals.

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Method:

1
Preheat oven to 40
2
Coat a 2-quart souffl dish with baking spray.
3
Combine 1/4 cup milk and flour, stirring with a whisk. Bring flour mixture and 2 2/3 cups water to a boil in a medium saucepan; simmer 2 minutes.
4
Remove from heat; stir in remaining 1 cup milk and potato flakes.
5
Add yogurt and remaining ingredients, stirring until just combined. Spoon into prepared dish.
6
Bake at 400 for 45 minutes or until puffy.
7
Turn on broiler (leave dish in oven). Broil 2 minutes or until lightly browned.
8
Serve immediately.