Side Dish

Mashed Potatoes and Parsnips

Name: Mashed Potatoes and Parsnips
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed peeled baking potato; 2 teaspoons butter; 1/4 teaspoon coarsely ground black pepper; 1/2 cup half-and-half; 3/4 teaspoon kosher salt; 2 cups chopped peeled parsnip

6 October 2026

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Total Time45 Mins

Serves4

Per Serving$0.43

Photo coming soon

Mashed Potatoes and Parsnips is a gluten free, lacto ovo vegetarian, and fodmap friendly recipe with 4 servings. One serving contains 167 calories, 3g of protein, and 6g of fat. For 43 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals.

Gluten Free Vegetarian FODMAP Friendly Side Dish Christmas Thanksgiving

Ingredients:

For 4 servings

Method:

1
Place parsnip and potato in a saucepan, and cover with water. Bring to a boil. Reduce heat, and simmer 10 minutes or until very tender.
2
Drain and return to pan.
3
Add remaining ingredients; mash with a potato masher to desired consistency.

Adapted from My Recipes

Kit For This Recipe

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