Indulge in a delightful side dish that beautifully combines the creaminess of mashed potatoes with the freshness of watercress and the subtle sharpness of green onions. Our Mashed Potatoes with Watercress and Green Onions is a perfect vegetarian and gluten-free treat that elevates any meal, whether it's a festive family dinner or a casual weeknight gathering.
Imagine the comforting texture of russet potatoes, expertly whipped together with rich butter and a touch of olive oil, creating a velvety base that's simply irresistible. The addition of blanched watercress adds not just a pop of color but also a peppery freshness that enlivens these classic mashed potatoes. As you fold in finely chopped green onions, you enhance each spoonful with a burst of flavor, making every bite a joyous experience.
Ready in just 45 minutes and serving up to 12 guests, this recipe is not only easy to prepare but also allows for make-ahead convenience—perfect for busy cooks! Whether you’re serving it alongside roasted meats, grilled vegetables, or simply savoring it on its own, these mashed potatoes promise to be a crowd-pleaser that everyone can enjoy. So roll up your sleeves, and get ready to delight your taste buds with this wholesome, mouthwatering dish.
