Mashed Rutabaga with Sour Cream and Dill

Ingredients

• 2 pounds rutabaga peeled chopped
• 4 servings salt and pepper black
• 2 teaspoons butter 
• 0.3 cup cream sour to taste (more or less )
• 2 Tbsp optional: dill fresh chopped

Equipment

• pot
• potato masher

Directions

1. Boil chopped rutabaga until tender: Cover the chopped rutabaga with about 1 inch of cold water and bring to a boil.
2. Add a generous pinch of salt and boil until tender, about 30-40 minutes.
3. Drain and return the rutabagas to the pot.
4. Let steam, then mash: Reduce the heat to low and let the rutabaga steam for a minute or two. Mash with a potato masher.
5. Add the butter, sour cream, and salt and pepper to taste. Just before you serve, mix in the chopped dill or chives.