Experience a delightful twist on the classic Meat Pie, also known as Tourtiere, with this gluten-free and dairy-free version that promises not to compromise on taste. Perfect for those with dietary restrictions or preferences, this recipe serves 8 and is ready in just 45 minutes, making it an ideal choice for your next lunch or dinner gathering. Each serving contains 277 calories, providing a satisfying and hearty main dish option.
The star of this dish is the flavorful filling, which combines 1.5 pounds of ground pork with a medley of spices including ground allspice, cinnamon, cloves, and paprika, along with a hint of black pepper and a dash of salt. The addition of a minced onion and a cup of water ensures a rich depth of flavor that will have your taste buds dancing.
To complement the savory filling, a baking potato is mashed and incorporated into the mix, adding a unique twist that's sure to impress. The pastry, though not detailed in this overview, is where your creativity can truly shine, whether you opt for a traditional approach or a gluten-free alternative.
The cooking process is straightforward yet yields a dish that feels both comforting and special. Begin with baking the potato, then move to simmering the filling mixture until it reaches a desirable thickness. While the filling is doing its magic, you can prepare the pastry, ensuring everything is ready for assembly. The final bake, at 350 degrees F (175 degrees C) for 50 minutes, will transform your raw pastry and filling into a golden, mouthwatering masterpiece.
Don't forget the finishing touches – a brush of beaten egg and a sprinkle of paprika add a professional touch and an appealing color contrast. The result? A warm, inviting Meat Pie that's not only delicious but also a conversation starter. Whether you're hosting a casual lunch or a more formal dinner, this Meat Pie (Tourtiere) is sure to be a crowd-pleaser.
