These meat rolls with prosciutto and sage are a delicious and elegant dish that's perfect for a cozy dinner at home. The flank steak is rubbed with Penzey's southwest seasoning and filled with prosciutto and sage, creating a savory and flavorful combination. The rolls are then sautéed and simmered in a mixture of wine, olive oil, and butter, resulting in a juicy and tender dish. This recipe is not only delicious but also gluten-free, making it a great option for those with gluten sensitivities. The meat rolls are packed with protein and have a low glycemic index and load, making them a healthier option. They're also rich in important nutrients like selenium, vitamin B3, vitamin B6, and zinc. With a preparation time of only 45 minutes, this recipe is perfect for a quick and impressive meal. Whether you're cooking for a special occasion or simply looking for a new weeknight dish, these meat rolls are sure to impress and satisfy your taste buds.
