Meat Sauce Macaroni

Ingredients

• 0.1 teaspoon pepper black
• 2 ounces elbow macaroni hot cooked uncooked
• 0.5 pound ground round 
• 0.5 cup commercial pizza sauce 
• 0.1 teaspoon salt 
• 0.5 ounce sharp cheddar cheese shredded reduced-fat

Equipment

• frying pan
• paper towels

Directions

1. Cook meat in a small nonstick skillet over medium-high heat until browned, stirring to crumble.
2. Drain. Wipe drippings from pan with a paper towel; return meat to pan.
3. Add sauce, salt, and pepper; cook 2 minutes.
4. Add pasta; cook 2 minutes or until thoroughly heated.
5. Sprinkle each serving with 1 tablespoon cheese.