Meatball and Olive Stew (Albondigas Verdes): A Gluten-Free, Dairy-Free Delight!
Discover the vibrant flavors of Mexican cuisine with this gluten-free, dairy-free Meatball and Olive Stew, also known as Albondigas Verdes. This hearty dish is perfect for a comforting lunch or a satisfying dinner, and it's packed with protein to keep you fueled throughout the day. With a rich, homemade tomatillo sauce and tender meatballs made from a combination of ground beef and pork, this stew is a delightful twist on the classic Mexican Albondigas Verdes.
Prepare to be amazed by the harmonious blend of ingredients in this recipe, which includes fresh cilantro, garlic, green olives, and tomatillos. The dish is rounded out with a subtle hint of spice, ensuring a well-balanced and flavorful experience. To make this stew, simply combine the ground meats, eggs, and rice to form the meatballs, then simmer them in a delicious sauce made from simmered tomatillos and a blend of aromatic seasonings.
Savor the authentic taste of Mexico in your own home with this easy-to-follow recipe that yields a generous 6 servings. Each portion contains approximately 533 kcal, making it a nutritious option for any time of day. So why wait? Dive into the world of Mexican cuisine and create this mouthwatering Meatball and Olive Stew that's sure to impress your family and friends.
