Onions

Meatball Hoagies

Name: Meatball Hoagies
Prep time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 6 hoagie buns or ciabatta rolls, split; 1/4 teaspoon crushed red pepper; 16 ounces frozen cooked Italian meatballs; 1 tablespoon olive oil; 1 medium onion, thinly sliced; 2 cups refrigerated Classico® Four Cheese pasta sauce; 6 slices provolone cheese; 1 medium red or green sweet pepper, seeded and cut into thin strips

16 September 2026

Not yet ratedRate Recipe

Total Time30 Mins

Serves6

Per Serving$2.24

Meatball Hoagies takes about 30 minutes from beginning to end. This recipe serves 6. One serving contains 446 calories, 24g of protein, and 24g of fat. For $2.24 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe is liked by 3 foodies and cooks.

Onions Cheese

Ingredients:

For 6 servings

6 hoagie buns or ciabatta rolls, split
¼ teaspoon crushed red pepper
16 ounces frozen cooked Italian meatballs
1 tablespoon olive oil
1 medium onion, thinly sliced
2 cups refrigerated Classico® Four Cheese pasta sauce
6 slices provolone cheese
1 medium red or green sweet pepper, seeded and cut into thin strips

Method:

1
In a large saucepan, cook onion and sweet pepper in hot oil over medium heat for 4 to 5 minutes or until crisp-tender.
2
Add meatballs, Classico® Four Cheese pasta sauce, and crushed red pepper. Bring to boiling; reduce heat. Simmer, covered, about 15 minutes or until meatballs are heated through.
3
To serve, place provolone cheese on bottom halves of rolls. Spoon meatball mixture onto each roll. If desired, broil sandwiches 4 to 5 inches from heat for 1 to 2 minutes or until cheese melts.

Adapted from Allrecipes

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