Meatball Sandwiches

Ingredients

• 1 tablespoon basil fresh chopped
• 1  garlic clove pressed
• 1 small bell pepper diced green
• 32 ounce meatballs frozen italian-style cooked
• 1 tablespoon olive oil 
• 4 ounces parmesan cheese shredded
• 8 ounces mozzarella cheese shredded
• 26 ounce five-cheese spaghetti sauce 
• 1 small onion diced sweet
• 6 slices garlic butter texas toast 

Equipment

• frying pan

Directions

1. Saut onion, bell pepper, and garlic in hot oil in a large skillet over medium-high heat 3 minutes.
2. Stir in sauce, basil, and frozen meatballs; cook 30 minutes or until thoroughly heated, stirring often.
3. Prepare Texas toast according to package directions.
4. Spoon meatball mixture evenly over toast; top evenly with cheeses and desired toppings.
5. Note: For testing purposes only, we used Bertolli Five Cheese tomato sauce and Rosina Italian Style Meatballs.