370 min.
Preparation time
Preparation: 10 min.
Cooking: 370 min.
Gaps: no
Total: 370 min.
Servings
Serve: 10 persons
Weight Per Serving: 177g
Price Per Serving: 1.13$
250kcal
Nutrition
Calories: 250kcal
Protein: 21.18%
Fat: 43.9%
Carbs: 34.92%
Ingredients
- 0.5 cup low-moisture part-skim mozzarella cheese shredded kraft
- 1 lb meatball frozen fully cooked
- 24 oz classico family favorites pasta sauce traditional
- 6 sandwich buns split
- 1 cup water
Equipment
Directions
- Mix pasta sauce and water in slow cooker; stir well.
- Add meatballs; stir gently until evenly coated. Cover with lid.
- Cook on LOW 6 to 8 hours (or on HIGH 2 to 4 hours).
- Fill buns with meatballs and sauce; top with cheese.
Nutrition Facts
Properties
Nutrition Score
11.278695515316%
Nutrients percent of daily need