Meatball Sub Simmer

Health score
13%
Meatball Sub Simmer
370 min.
10
250kcal

Suggestions

Ingredients

  • 0.5 cup low-moisture part-skim mozzarella cheese shredded kraft
  • lb meatball frozen fully cooked
  • 24 oz classico family favorites pasta sauce traditional
  •  sandwich buns split
  • cup water 

Equipment

  • slow cooker

Directions

  1. Mix pasta sauce and water in slow cooker; stir well.
  2. Add meatballs; stir gently until evenly coated. Cover with lid.
  3. Cook on LOW 6 to 8 hours (or on HIGH 2 to 4 hours).
  4. Fill buns with meatballs and sauce; top with cheese.

Nutrition Facts

Calories250kcal
Protein21.18%
Fat43.9%
Carbs34.92%

Properties

Glycemic Index
4.5
Glycemic Load
1.17
Inflammation Score
-4
Nutrition Score
11.278695515316%

Nutrients percent of daily need

Calories:250.05kcal
12.5%
Fat:12.18g
18.74%
Saturated Fat:4.37g
27.32%
Carbohydrates:21.79g
7.26%
Net Carbohydrates:19.98g
7.27%
Sugar:3.09g
3.43%
Cholesterol:36.24mg
12.08%
Sodium:569.8mg
24.77%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:13.22g
26.43%
Selenium:25.75µg
36.78%
Vitamin B1:0.51mg
34.19%
Vitamin B3:4.1mg
20.49%
Vitamin B2:0.28mg
16.63%
Phosphorus:157.88mg
15.79%
Vitamin B6:0.26mg
12.81%
Iron:2.19mg
12.15%
Manganese:0.24mg
11.76%
Zinc:1.63mg
10.84%
Potassium:373.9mg
10.68%
Folate:41.39µg
10.35%
Calcium:92.87mg
9.29%
Copper:0.16mg
7.98%
Vitamin E:1.13mg
7.54%
Magnesium:29.58mg
7.4%
Fiber:1.81g
7.23%
Vitamin B5:0.66mg
6.58%
Vitamin A:324.72IU
6.49%
Vitamin C:5.08mg
6.16%
Vitamin B12:0.36µg
6.06%
Vitamin K:2.2µg
2.1%