Mediterranean Chicken

Ingredients

• 0.5 cup olives black chopped
• 14 oz canned tomatoes diced italian-style undrained canned
• 1 cup italian* five cheese blend shredded kraft finely
• 1 Tbsp lemon zest 
• 3 cups rotini pasta hot cooked
• 1 lb chicken breasts boneless skinless

Equipment

• frying pan

Directions

1. Heat large nonstick skillet on medium-high heat.
2. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165F).
3. Remove chicken from skillet.
4. Add tomatoes, olives and lemon zest to skillet. Cook 4 min. or until hot, stirring frequently.
5. Return chicken to skillet; cook 1 min. or until hot. Top with cheese.
6. Serve over pasta.