Mediterranean Chicken and Orzo

Ingredients

• 0.5 cup asparagus fresh red chopped
• 2 Tbsp classico basil pesto sauce and spread traditional
• 8 oz philadelphia cream cheese spread 
• 2 cups orzo pasta hot cooked
• 1 Tbsp lemon zest 
• 2 Tbsp milk 
• 1 lb chicken breasts boneless skinless

Equipment

• bowl
• frying pan
• microwave

Directions

1. Cook and stir vegetables in large nonstick skillet on medium heat 3 to 5 min. or until crisp-tender. Spoon into medium bowl; stir in orzo.
2. Add chicken to skillet; cook 6 to 7 min. on each side or until done (165F).
3. Mix cream cheese spread, pesto sauce and milk until blended. Stir 3/4 cup cream cheese mixture into orzo. Spoon remaining cream cheese mixture into microwaveable bowl. Microwave on HIGH 30 sec. or just until warmed; stir.
4. Spoon orzo mixture onto platter; top with chicken, warmed cream cheese mixture and lemon zest.