Mediterranean Chicken Couscous

Ingredients

• 8 servings basil fresh
• 3 cups rotisserie chicken cut cooked chopped ( 1 rotisserie chicken)
• 1.3 cups fat-skimmed beef broth fat-free low-sodium
• 4 ounce feta cheese crumbled
• 0.3 cup basil fresh chopped
• 1 pint grape tomatoes halved
• 1.5 tablespoons juice of lemon fresh
• 1 teaspoon lemon zest grated
• 0.3 teaspoon pepper 
• 5.6 ounce pinenuts toasted

Equipment

• bowl
• microwave

Directions

1. Heat broth and seasoning packet from couscous in the microwave on HIGH for 3 to 5 minutes or until broth begins to boil.
2. Place couscous in a large bowl, and stir in broth mixture. Cover and let stand 5 minutes.
3. Fluff couscous with a fork; stir in chicken and next 6 ingredients.
4. Serve warm or cold.
5. Garnish, if desired.
6. Tip: You'll need to buy a 2/3-ounce package of fresh basil and 1 rotisserie chicken to get the right amount of basil and chicken for this recipe. Substitute 4 teaspoons of dried basil if you can't find fresh.