Mediterranean Meatballs with Couscous

Ingredients

• 2 cups couscous hot cooked
• 1 cup bread crumbs dry
• 1  eggs 
• 2 cloves garlic minced
• 1 lb ground pork 
• 0.5 cup philadelphia 1/3 less fat than cream cheese ()
• 2 Tbsp olive oil 
• 0.5 cup onions finely chopped
• 0.5 tsp oregano leaves dried
• 0.3 cup pimento-stuffed olives green finely chopped
• 2 cups classico tomato and basil pasta sauce 

Equipment

• frying pan

Directions

1. Mix first 8 ingredients until well blended; shape into 24 balls, using about 2 Tbsp. for each.
2. Heat oil in large nonstick skillet on medium heat.
3. Add meatballs; cook 5 to 6 min. or until evenly browned, turning occasionally.
4. Add sauce; simmer on medium-low heat 10 to 15 min. or until meatballs are done (160F).
5. Serve over couscous.