Mediterranean Orzo

Ingredients

• 8 oz feta cheese with basil and tomato, crumbled
• 0.3 cup parsley fresh chopped
• 0.3 cup kalamata olives pitted chopped
• 2 teaspoons juice of lemon fresh
• 0.5 teaspoon lemon zest 
• 2 tablespoons olive oil 
• 8 ounces orzo pasta uncooked
• 6 servings grilled ratatouille 

Equipment

Directions

1. Prepare orzo pasta according to package directions. Stir in olives, parsley, olive oil, lemon zest, and lemon juice.
2. Transfer to a serving platter. Spoon warm Grilled Ratatouille over orzo mixture; sprinkle with feta cheese.