Mediterranean Pasta

Ingredients

• 0.5 cup arugula 
• 0.5 cup chickpeas 
• 0.3 cup feta crumbled
• 2 teaspoons juice of lemon fresh
• 2 tablespoons olive oil extra-virgin
• 0.8 cup .5 oz. macaroni (such as penne or fusilli)

Equipment

• bowl

Directions

1. Cook the pasta according to the package directions.
2. Drain and rinse under cold water to cool; transfer to a bowl.
3. Add the chickpeas, arugula, Feta, oil, and lemon juice and toss to combine.