Mediterranean Pasta Salad

Ingredients

• 1 cup olives black sliced
• 14 oz canned tomatoes diced drained canned
• 0.8 cup miracle whip dressing kraft
• 0.8 cup parmesan cheese divided grated kraft
• 6 oz oscar mayer pepperoni 
• 4 cups rotini pasta uncooked
• 1  zucchini sliced

Equipment

• bowl

Directions

1. Cook pasta as directed on package, omitting salt; drain.
2. Mix tomatoes and mayo in large bowl.
3. Add pasta; toss to coat. Reserve 1/4 cup cheese.
4. Add remaining ingredients to pasta mixture; mix lightly.
5. Refrigerate at least 1 hour before serving.
6. Sprinkle with reserved cheese just before serving.