Mediterranean Pasta with Shrimp and Capers

Ingredients

• 5 cups angel hair hot cooked uncooked ( 10 ounces pasta)
• 0.3 teaspoon pepper black freshly ground
• 1 tablespoon capers 
• 1.3 ounces feta cheese crumbled finely
• 4  garlic cloves minced
• 0.8 cup green onions sliced ()
• 1 tablespoon olive oil 
• 2 tablespoons teaspoons oregano dried fresh chopped
• 0.5 teaspoon salt 
• 1 pound shrimp deveined peeled
• 2 pounds tomatoes chopped
• 1 tablespoon tomato paste 

Equipment

• bowl
• frying pan

Directions

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add onions and garlic, and saut 2 minutes.
3. Add tomato, and cook over medium heat 7 minutes.
4. Add tomato paste, stirring well to combine.
5. Add capers and salt; cook 15 minutes or until mixture begins to thicken. Stir in shrimp and oregano; cook 3 minutes or until shrimp are done.
6. Combine shrimp mixture and pasta in a large bowl, tossing gently.
7. Sprinkle with cheese and pepper.