Mediterranean Pistachios and Fruits

Ingredients

• 0.5 teaspoon cinnamon 
• 0.5 cup apricot dried chopped (preferably Blenheim)
• 0.3 teaspoon ground allspice 
• 0.3 teaspoon nutmeg freshly grated
• 0.3 cup cranberries dried
• 1.5 cups pistachios unsalted
• 2 teaspoons sugar 

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 35
2. Spread pistachios on a rimmed baking sheet and bake until lightly toasted, about 7 minutes.
3. Let cool completely.
4. Toss pistachios with pomegranate seeds, apricots, allspice, nutmeg, cinnamon, and sugar until well coated.
5. *Available at some Trader Joe's stores.
6. Make ahead: Up to 3 days; 1 week if you add dried fruit just before eating.