Mediterranean Pizza

Ingredients

• 14 ounce artichoke hearts drained quartered canned
• 0.3 teaspoon pepper red crushed
• 0.3 cup basil dried fresh chopped
• 4 ounces goat cheese crumbled
• 0.3 teaspoon penzey's southwest seasoning dried italian
• 6  kalamata olives pitted chopped
• 12 inch pizza crust prepared
• 3  plum tomatoes sliced ()

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 45
2. Sprinkle the pizza crust with crushed red pepper and dried Italian seasoning.
3. Sprinkle the crumbled goat cheese evenly on the crust, leaving a 1/2-inch border. Using the back of a spoon, gently press the cheese down on the pizza crust.
4. Arrange the plum tomato slices, chopped olives, and quartered artichoke hearts on the pizza as desired.
5. Place the pizza on a baking sheet coated with cooking spray, and bake 10-12 minutes or until the crust is crisp and the cheese is bubbly.
6. Sprinkle the chopped basil over the top and serve hot.